FOR AUTHORS
Search
Search Results
Found 132 items.
-
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2203PDF: 1051HTML: 2106 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
-
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2179PDF: 963HTML: 489 -
-
-
-
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2239PDF: 616HTML: 233 -
-
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
779PDF: 646HTML: 60 -
-
-
-
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3459PDF: 1453HTML: 1744 -
-
Food labelling: a brief analysis of European Regulation 1169/2011
2122PDF - FULL TEXT IN ENG: 1465HTML: 360 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
-
-
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1084HTML: 400 -
-
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1158PDF: 529HTML: 32